how to make a cheese sauce out of provalone

Why are classic dishes so good when they’re turned into mini meatball versions of themselves? Like, I sit around and wait all year for the clock to strike late September, and then I can’t take it anymore! I’m back in the kitchen testing batches of biscuit pot pie, making pots of soup, and turning classics into meatball versions. It’s no secret that I was born ready for comfort food season. Just think about this: tender, seared meatballs, mingling with garlic cream sauce that is loaded with umami flavor and sprinkled with a kick of red pepper flakes and a bit of fresh parsley to brighten things up! It’s the kind of comfort food that I dream of when the weather starts to turn the way it has today. Never have I ever fallen so head over heels for a meal like this. Philly cheesesteak meatballs all rolled around in a creamy garlic cheese sauce. A new twist on the tradition Philly cheesesteak! These cheesesteak meatballs are made with ground beef and nuzzled in a homemade garlic cheese sauce that is so good you’ll want to sip on it with a spoon! Serve it over pasta, quinoa, mashed potatoes, or inside a baguette!

How to make a cheese sauce out of provalone